There was a fun selection of Texas wines and beers. I try to support local wineries and breweries so I'd tried most of them. I was pleasantly surprised by a viognier from McPherson vineyards in Lubbock, TX. It was light and sweet, without being TOO sweet. i'll definitely be picking up a bottle.
The best part was getting to see all of my local food blogger pals and meeting a few new ones! Here's me and Rachel from The Friendly Kitchen. Also, my friend and coworker Emily recently started a blog, Cooking Inside the Lines, and got to meet my blogger buddies as well. There's always great food and conversation to be had when we all get together- certainly looking forward to our next event!
Here's Emily enjoying Herb Stuffed Flounder, which chef Jesse Griffiths of Dai Due demonstrated for us. We were also lucky enough to see a demo from Tyson Cole of Uchi.
Be sure to check out Addie Broyles' recap of the event which has a great 2 minute video as well.
Be sure to check out Addie Broyles' recap of the event which has a great 2 minute video as well.
We got a pretty nifty swag bag as we left the event. My favorite thing from the bag has to be these Whole Foods Cinnamon Coated Pecans. I swear these things are addictive! Sweet and salty- half the can is gone now :)
3 comments:
"I try to support local wineries and breweries so I'd tried most of them."
You're not supporting local wineries and breweries, you're supporting your alchohol habit! hahaha
Either way - love it!
Nice pic of me lehf hahahaha. This was such a fun event!
I absolutely adore that picture of Emily!!
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