Prosciutto Goat Cheese Pizza
1 package pizza dough
1/2 cup tomato sauce
1 tablespoon butter
1/2 cup sliced leeks
3 cloves garlic, minced
4 ounces fresh spinach leaves
1/4 cup sun dried tomatoes, packed in oil
1/3 pound prosciutto, sliced and lightly pan fried
3 ounces chevre, crumbled
Salt and pepper to taste
Roll out pizza dough and spread tomato sauce over it. Heat a small skillet on medium heat and melt butter. Saute leeks, garlic and spinach for 2 or 3 minutes. Spread over pizza. top with sun dried tomatoes, prosciutto and chevre and season with salt and pepper. Cook in a 425 degree oven for 15 to 20 minutes, until crust is golden.
6 comments:
This looks like a gift from Jesus himself.
PS - my word verification is "winprize"...WHERE IS MY PRIZE, WOMAN?!
This sounds delicious....if you like cured meats with delicious cheeses, you MUST check out Inoteca Vespaio some Sunday for lunch. I went this weekend and I become downright Pavlovian thinkin about it!
i've made something very similar. this recipe rocks. you should also try fig paste, goat cheese and grilled chicken!
Hi Lindsay. It was great meeting you at Dillon's last night. I added you to my blog list!
I love prosciutto and goat cheese on a pizza. The one I typically make has pineapple but I absolutely love the idea of sun dried tomatoes instead. I will have to try this combo out the next time I make grilled pizza.
Cool blog you got here. I'd like to read a bit more about that matter. Thanks for giving this info.
Joan Stepsen
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