Monday, August 11, 2008

Eat Your Heart Out

I'm a huge fan of breakfast, but rarely do I take the time to make it on the weekends. I love trying new brunch places with friends and enjoying taking the morning off. This Saturday, however, the stars aligned and I had both the supplies and will to make breakfast. We made heart-shaped waffles and bacon, served with apple juice and coffee. The perfect hearty breakfast for a slow morning.

Waffle mix, prepared for directions
1 tablespoon sugar
Zest and juice of one lemon

Combine and cook in waffle iron (mine happens to be heart shaped). Just make sure you don't end up broken-hearted! hehe...

I'm love preparing bacon in a cast iron skillet. Not only does it really intensify the flavors of the bacon, but the bacon seasons the cast iron in a way that many things cannot. Check out this perfect (if not healthy) Saturday morning breakfast:

1 comment:

Anonymous said...

Breakfast is my FAVORITE, your waffles look delish!