Sunday, June 2, 2013

Menu June 2, 2013

I just got back from a lovely work trip to Monterey, where we visited some organic Driscoll's berry farms. Holy berry heaven! More to come on that soon. In the meantime, I'm excited to have some nights at home this week to get back in the kitchen. This week is all straight from, or riffs of, this month's Cooking Light - it's a good one!

Nothing planned for the end of the week, since BlogHer Food will be here in Austin, and I'll be in the thick of the action! Who else will I see there?

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