Menu June 2, 2013

I just got back from a lovely work trip to Monterey, where we visited some organic Driscoll's berry farms. Holy berry heaven! More to come on that soon. In the meantime, I'm excited to have some nights at home this week to get back in the kitchen. This week is all straight from, or riffs of, this month's Cooking Light - it's a good one!

• Sunday: Roast chicken (used a half stick of butter - it was SO GOOD) with homemade pickled blueberries and potato salad (a mash up of a few varieties suggested in this month's Cooking
  Light, with bacon, corn, tomatoes and chives)
• Monday: Pasta salad with leftover roast chicken, burrata, avocado and tomatoes
• Tuesday: Grilled shrimp salad
• Wednesday: Grilled pork chops with stone fruit (who else is super bummed to hear around the sad Fredericksburg peach crop this year??) and stuffed squash blossoms

Nothing planned for the end of the week, since BlogHer Food will be here in Austin, and I'll be in the thick of the action! Who else will I see there?