Sunday, March 3, 2013

Menu March 3, 2013 - Booze Week

It's Booze Week! For really no reason (except maybe a belated celebration of Texas Independence Day on 3/2??). I happened to notice that two of the recipes I had planned included alcohol, so I figured why not make it a theme? This week's meals include tequila, beer, white wine and cider. Cheers!


  • Sunday: Grilled Tequila Lime Chicken with grilled avocado and mango salad. I'm basing my recipe off this version from Ina Garten. I'll share if it's tasty!
  • Monday: Slow Cooker Pork and Cider Stew - everything about this recipe looks delicious (and I have pork tenderloin in the freezer already). From Whole Foods Market.
  • Wednesday: Spring Risotto, starring a Texas white wine, early-in-the-season asparagus and some green peas. Can't wait!
  • Thursday: Beef Stew with Root Vegetables from The Pioneer Woman on Food Network. I happened to catch this episode and thought it looked delicious - Luke is excited for this one!
The beet salad from last week turned out delicious - I'll be sure to share! And, a garden update coming soon :)

Have a great week!
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2 comments:

Brittney Garneau said...

Clearly we visited one week too early :)

March 3, 2013 at 5:07 PM
Unknown said...

Lindsay, I LOVE your blog! The weekly menu is adorable and smart, and your style of cooking is very similar to mine (appeals to all the tastes and textures). I loved meeting you at the Vino Tango event tonight! I hope to see you soon.

March 7, 2013 at 10:59 PM

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