Sometimes even the most adventurous cooks and eaters can fall into a food rut, and while I don't consider myself amongst the most adventurous, I do lament that I have several "safe eating" patterns that I've fallen into in 2010.
With that in mind, I want to make a list of ingredients that I rarely, or never use, but would like to. Here are a few to get me started:
Leafy greens (kale, mustard greens, etc.)
What ingredients do you shy away from? What would you like to see me experiment with in 2011? What are your New Years resolutions?