With that in mind, I want to make a list of ingredients that I rarely, or never use, but would like to. Here are a few to get me started:
- Eggplant
- Tofu
- Mussels
- Tarragon
- Fennel
- Leafy greens (kale, mustard greens, etc.)
Happy New Year!
-Apron
Wednesday, December 29, 2010
New Year, New Ingredients
Sometimes even the most adventurous cooks and eaters can fall into a food rut, and while I don't consider myself amongst the most adventurous, I do lament that I have several "safe eating" patterns that I've fallen into in 2010.
With that in mind, I want to make a list of ingredients that I rarely, or never use, but would like to. Here are a few to get me started:
Happy New Year!
-Apron
With that in mind, I want to make a list of ingredients that I rarely, or never use, but would like to. Here are a few to get me started:
Happy New Year!
-Apron
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4 comments:
mmm i love taragon. mmmmmmmm.
What about planting a garden and cooking with the stuff you grow yourself? That would be fun!
How about crab? Crabby, crab, crab
Ooh I was not a fan of aubergine aka eggplant, tofu and kale. Now having found ways to make them palatable for me, I am happy to eat them. I hope you do too.
Try curly kale chips. Lots of recipes on the net. Its delicious.
Happy New Year to you.
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