Pear, Pecan and Sweet & Spicy Bacon Salad
1 tablespoon brown sugar
1 teaspoon chili powder
Dash cayenne pepper
3 slices bacon6 ounces spring greens
1 pear, sliced
1/2 cup chopped pecans
1/4 cup crumbled gorgonzola
Preheat the oven to 400 degrees. Mix together the sugar and spices, then lightly coat bacon with the spice mixture. Lay on a baking sheet and cook until crisp.
Meanwhile, toss together the spring greens, pear, pecans and gorgonzola. Add in the cooked bacon and dressing, then toss to combine.
Enjoy as a light meal or pair with your favorite bread or salad for something a bit heartier.