Pear, Pecan and Sweet & Spicy Bacon Salad
1 tablespoon brown sugar
1 teaspoon chili powder
Dash cayenne pepper
3 slices bacon
6 ounces spring greens1 pear, sliced
1/2 cup chopped pecans
1/4 cup crumbled gorgonzola
Balsamic vinaigrette
Preheat the oven to 400 degrees. Mix together the sugar and spices, then lightly coat bacon with the spice mixture. Lay on a baking sheet and cook until crisp.
Meanwhile, toss together the spring greens, pear, pecans and gorgonzola. Add in the cooked bacon and dressing, then toss to combine.
Enjoy as a light meal or pair with your favorite bread or salad for something a bit heartier.
1 comment:
If Santa looked over your entire year of blogging he would definitely but you high up on his nice list! Also, this salad sounds delicious. You can't lose with fruit, nuts, and bacon!
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