What do you do when Bon Appetit has a recipe for Quick Coq au Vin one month, and Cooking Light shares a recipe for Easy Coq au Vin the next month? Why - you try them both! Emily of Cooking Inside the Lines and myself often have similar tastes in magazine recipes, so we were tickled to find out that I had tried Bon Appetit's and she had tried Cooking Light's rendition. Naturally, we decided to flip flop and try the other and compare which coq au vin dish would reign supreme.
Quick Coq au Vin - courtesy of Bon Appetit
Easy Coq au Vin - courtesy of Cooking Light
In the end, Emily and I came to the same conclusion - we wish we could combine the two recipes! Either one you try, you'll be the hero of your dinner table - give it a shot!