1 onion, chopped into large pieces
1 bell pepper, chopped4 large carrots, chopped
3 cups mushrooms, cleaned and roughly chopped1 cup red wine
1 cup beef or chicken broth1 cup water
1 tablespoon dried oreganoSalt and pepper to taste
Combine all ingredients in crock pot and cook on low 8-10 hours. Remove pork to a large platter, shred with two forks, then put it back in the crock pot with juices. I served over white rice, although it'd be great with pasta, crusty bread, or nothing at all!