Tuesday, December 8, 2009

Pork Stew

What do you do when you buy an 8 pound pork butt for (delicious) pulled pork, but you can only fit 5 pounds in your crock pot? Why, you save 3 pounds and make pork stew another day! This recipe was SO simple since I chopped all the veggies the night before. Threw it in the crock pot Monday morning and came home to a delicious Monday night meal!

Pork Stew

3-4 pounds pork butt
1 onion, chopped into large pieces
1 bell pepper, chopped
4 large carrots, chopped
3 cups mushrooms, cleaned and roughly chopped
1 cup red wine
1 cup beef or chicken broth
1 cup water
1 tablespoon dried oregano
Salt and pepper to taste

Combine all ingredients in crock pot and cook on low 8-10 hours. Remove pork to a large platter, shred with two forks, then put it back in the crock pot with juices. I served over white rice, although it'd be great with pasta, crusty bread, or nothing at all!

2 comments:

Bun Baker said...

yummy that looks delicious and easy!

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