Thursday, July 2, 2009

Peach and Prosciutto Pizza

You know how I love experimenting with fun new pizza toppings, and with fresh summer peaches flooding the market I couldn't help but adding them in to the mix! The sweetness of the peach is countered by the saltiness of the prosciutto, and the honey goat cheese offers a mildly sweet creaminess that really balances out the flavors.

Peach and Prosciutto Pizza

1 refrigerated pizza dough
2 tablespoons olive oil
1 cup part-skim shredded mozzarella cheese
2 peaches, skinned and sliced
1/4 pound prosciutto, chopped
2 ounces honey goat cheese, crumbled
Salt and pepper to taste

Preheat oven to 425 degrees. Roll out pizza dough and spread olive oil over it in a thin layer. Next evenly sprinkle mozzarella cheese over tough, then top with peaches and prosciutto. Sprinkle the goat cheese crumbles on top and season with salt and pepper. Bake in the oven for 15-17 minutes, until the crust is golden brown.


Anonymous said...

SO excited to make this!!!

Brittney said...

I would have never thought of this combo - sounds amazing!

Jack said...

For my next birthday, can I ask you to cook for me? PLEASE?!?! We need to do a cooking night again SOON!

Anonymous said...

This looks great! Where did you get the honey goat cheese, me cannot find. :(

Lindsay said...

You can find the honey goat cheese at HEB. I can't remember the exact brand, but I'm happy to look it up if you're still not having luck!