Peach and Prosciutto Pizza
2 tablespoons olive oil
1 cup part-skim shredded mozzarella cheese
2 peaches, skinned and sliced
1/4 pound prosciutto, chopped
2 ounces honey goat cheese, crumbled
Salt and pepper to taste
Preheat oven to 425 degrees. Roll out pizza dough and spread olive oil over it in a thin layer. Next evenly sprinkle mozzarella cheese over tough, then top with peaches and prosciutto. Sprinkle the goat cheese crumbles on top and season with salt and pepper. Bake in the oven for 15-17 minutes, until the crust is golden brown.