Benedict Inspired Eggs
4 slices bacon
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4 eggs
4 slices brie cheese (about 3 ounces)
2 whole wheat English muffins
2 ounces fresh spinach
1 roma tomato, sliced
Salt and pepper to taste
Cook bacon as desired (I did mine in the oven at 400 degrees for 20 minutes- prevents snipers from snacking away all the bacon!) Bring a medium sized saucepan filled with 3 inches water to a boil and sprinkle in some salt. Poach eggs, about 3 minutes, and delicately remove with a slotted spoon. Layer on top of a lightly toasted English muffin half, then place a slice of brie on top. Add bacon, spinach and tomato, then season with salt and pepper. I served this with a side of rosemary roasted potatoes.
3 comments:
This looks sooo good! I love brie. I've never paoched an egg, can you believe it?
Your roommies are so lucky!
Where is mine? Where is my phone call? :) You are genius.
cooking bacon in the oven is definitely the best... yum!
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