Ham and Veggie Quiche

Happy New Year! My apologies for the delay, but here's another leftovers recipe I created last week with some honey glazed ham from Christmas. I love eggs and saw a delicious quiche at the bakery by my office, so I thought this was the perfect time to experiment with my own.

Ham and Veggie Quiche

1 pie crust
1 cup cooked ham
1 cup steamed broccoli
1/2 cup fresh spinach
1 cup roasted cherry tomatoes
1 cup shredded cheddar
4 eggs
1/2 cup heavy cream
1/2 cup milk
Salt and pepper to taste

Preheat oven to 375 degrees. Layer pie crust with ham, vegetables and cheese. Whisk together eggs, cream, milk and salt and pepper and pour over ham and vegetables. Bake 40 to 45 minutes. Let cool 15 minutes and serve.