Hawaiian Hamburgers1 red onion, diced, divided
1 poblano pepper, halved, seeded and cut in stripsSalt and pepper to taste
1 tablespoon olive oil3 large ears corn
1 pineapple, cut into 1/2 inch rings2 pounds ground sirloin
1/4 cup cilantroSalt and pepper to taste
3 tablespoons soy sauce, divided1 lime, zested and juiced
Sliced cheddar cheese1 (6 ounce) can pineapple juice
2 tablespoons brown sugar6 kaiser rolls, sliced
Sliced tomato (optional)
While veggies are cooking, combine remaining peppers and onions, sirloin, cilantro, salt and pepper, lime juice and 1 tablespoon soy sauce and then form into 6 patties, about 1 inch thick. Cook on grill about 5-8 minutes on each side or until done. Top with cheddar cheese for last minute of cooking.
For serving, place patty on kaiser roll with grilled pineapple, sauteed veggies, pineapple teryaki glaze and sliced tomato. Serve with grilled corn and grilled mango.