Menu April 7, 2013

We've had a busy past few weeks with lots of fun activities and weekend guests! I'm looking forward to having a nice week full of relaxing cooking, since I know that next week will be full of Austin Restaurant Week outings (so far I know I'm hitting Flour & Vine, and Luke is supposed to surprise me on Wednesday for my birthday!). We might also try the Russian spot, Russian House NaZdorovye, this week if we can swing it. AND, the launch party for the much anticipated Austin Food Blogger Alliance cookbook is next week! I'm so excited, and not just because I have two recipes in there - it's beautiful!

Now for the week's menu! 

• Sunday: Ginger Marinated Grilled Chicken from Whole Foods Market with brown rice, asparagus, bell pepper and mango
• Monday: One Pan Roasted Sweet Potato and Black Bean Enchiladas from Mama Pea’s new cookbook, More Peas, Thank You that Carrots n Cake shared
• Tuesday: Chicken Parmesan with pasta and broccoli (pretty traditional I realize, but I had a craving and some basil and pasta sauce that needed to get used)
• Wednesday: Walnut Miso Veggie Burgers from Love and Lemons - I've been dying to try these since I saw the recipe!
• Thursday: Spiced Salmon with Quinoa Salad - no link since this is something I'm dreaming up. Will share the recipe if it turns out!

Where are you going for Austin Restaurant Week?