Now for the week's menu!
- Sunday: Ginger Marinated Grilled Chicken from Whole Foods Market with brown rice, asparagus, bell pepper and mango
- Monday: One Pan Roasted Sweet Potato and Black Bean Enchiladas from Mama Pea’s new cookbook, More Peas, Thank You that Carrots n Cake shared
- Tuesday: Chicken Parmesan with pasta and broccoli (pretty traditional I realize, but I had a craving and some basil and pasta sauce that needed to get used)
- Wednesday: Walnut Miso Veggie Burgers from Love and Lemons - I've been dying to try these since I saw the recipe!
- Thursday: Spiced Salmon with Quinoa Salad - no link since this is something I'm dreaming up. Will share the recipe if it turns out!