Fish Tacos with Avocado Satsuma Salsa
1 pound tilapia
2 teaspoons ground coriander
Salt and pepper to taste
1 tablespoon vegetable oil
3 satsumas, peeled
1 large avocado, peeled and diced
Juice from one lime
1 tablespoon olive oil
Sour cream (optional, for garnish)
Preheat a large skillet on medium heat. Season tilapia on both sides with coriander, salt and pepper. Add oil to pan and let warm. Cook tilapia 3 minutes, then flip and cook another 3 minutes, until cooked through.
Meanwhile, separate satsuma segments and cut in half horizontally. Add to a bowl with avocado pieces, lime juice, olive oil, salt and pepper to taste and cilantro, if using.
Warm tortillas (I place mine on the pancake cook top in the center of my stove. You could also do it in a dry pan or on a baking sheet in the oven if you have a lot). Spread with sour cream, if using, then top with some fish and salsa. Enjoy!
|(Pardeon the iPhone photo, husband and camera were MIA!)|