- Caramlize some fish sauce
- Flash fry the sprouts
- add with fish sauce and sweet chile sauce and some lemon
For this dish, I roasted the sprouts instead of frying them, but frying is definitely the way to go to enjoy them on their own :)
|These little beauties are ready to go in the oven!|
Brussels Sprouts Fried Rice
2 tablespoons peanut oil
1 red bell pepper, chopped
2 cups cooked brown rice, chilled
1 egg, beaten
2 cups Uchi Brussels sprouts
2 green onions, sliced
1/4 cup peanuts
In a large wok or nonstick skillet, warm to medium high heat then add oil. Add bell pepper and saute 2-3 minutes. Stir in rice and toss thoroughly and let warm, another 2-3 minutes. Make a well in the middle of the skillet and add egg. Let the egg cook 1-2 minutes, then toss around with rice and cook another 2 minutes. Stir in brussels sprouts and green onions, then finally peanuts.
I had some spectators while cooking. Gratuitous dog and husband photos!
|Can dogs eat Brussels sprouts too? :)|