In our old place, Luke and I enjoyed this Double Green Smoothie almost every work day morning for breakfast as a great way to pack fruits and veggies into the first meal of the day. While I still love it, I figured with a new house, it's time to work in new weekday breakfast items as well. What I love about this is that it seems like such a treat, but if you hard boil your eggs in advance, it only takes 5 minutes to make!
Egg and Avocado Sandwich
4 slices whole wheat bread (we prefer Seeduction bread from Whole Foods Market. English muffins would work well too!)
1/2 medium-sized avocado, peeled and sliced
2 ounces spinach
1 ounce goat cheese, crumbled
1 hard boiled egg, peeled and sliced
Lay out your bread and top 2 slices with avocado, slightly smushing to make it like a spread. Layer spinach and goat cheese on top, then place hard boiled egg slices to hold it down. Top with remaining 2 slices of bread. Cook in toaster oven for about 5 minutes, until bread is toasted.
Serve with a side of fresh fruit to really round things out!