Wednesday, February 23, 2011

Italian Grapefruit Cocktail (or mocktail)

Following up on my Grapefruit, Beet and Salad recipe, with the additional Rio Star grapefruit we had on hand, I decided to make this Italian Lemonade recipe from Giada de Laurentiis, but with a twist. We enjoyed the first half of the batch with Italian sparkling water at our picnic, and the second batch we enjoyed with Champagne the next day at brunch!

Italian Grapefruit Cocktail

2 cups water
2 cups sugar
1 bunch basil
3 Rio Star grapefruit
1 bottle Italian sparkling water OR 1 bottle Chamapgne


First, make your basil simple syrup. Combine the water and sugar in a medium sauce pan and simmer until sugar evaporates. Stir in basil and simmer 5 minutes. Strain out the basil leaves and place in refrigerator to chill.

Next, juice the grapefruit so you have about 2 cups. If you're smart, you'll juice a few extra for more tomorrow (I did!)

To assemble the drinks, pour 1 part basil simple syrup, 2 parts grapefruit juice and 2 parts Italian sparkling water or champagne in a fun glass and stir to combine. Taste and add additional simple syrup to match your preference, but this ratio was perfect for me. enjoy!

*I wrote this post on my own free time and not for work. Full disclosure, TexaSweet Citrus is a client of mine, but I love Rio Star Grapefruit and wanted to post this anyway. Enjoy!

3 comments:

Lundy said...

Now you're talking! A recipe for booze! Love it!

Cara said...

Why wasn't I there when you made these? Ugh. Looks so good!

liyah said...

WOW! haha sounds awesome