I've always had a weak spot for chicken spot for chicken salad, but I rarely make it at home. The great thing about chicken salad is that there are a million different ways to make it. I like this version because there's tons of flavor and texture, but the ingredient list is short. Enjoy!
Yummy Chicken Salad
1 pound chicken breast, roasted
Salt and pepper to taste
1 cup pecans, toasted
1 cup dried cranberries
1/2 cup celery, chopped
1 cup light mayo
2 tablespoons white wine vinegar
1 tablespoon fresh rosemary, chopped
6 pitas, halved
Shred roasted chicken and combine in bowl with salt and pepper, pecans, cranberries, mayo, vinegar and rosemary. Refrigerate for 30 minutes. Warm pitas in oven for a couple minutes, then stuff with chicken salad. Dig in!