Julia's Beef Bourguignon

I loved reading Julie Powell's Julie/Julia in my rhetoric of food bloggling class back in college at UT (yes, get jealous). When the movie came out, I was just tickled! It may not be 100% accurate, but very entertaining and reminded me of why I love cooking and blogging.

Anyway, my lovely sister got me Mastering the Art of French Cooking, so like any Julie/Julia fan, the first thing I made was Beef Bourguignon. Never fear, hestitant cooks. While this meal takes time (about 4 hours from start to finish), there's plenty of down time. We even went to fly kites!

Julia Child's Beef Bourguignon: recipe link here. This was the perfect meal for 6 people, my great friends Meg and Matt came over to enjoy, it was such a treat!

Ok and now for the "big news" - after two years of working with an incredibly horrible laptop with an increasingly cracked screen, and lately broken hinges that I had to prop it up, a new laptop has come into my life and I LOVE it. See the pretty new toy below :) Now that I've got a decent machine, you can expect more posts from this happy blogger!

Chinese Feast with Friends

There's nothing I love more than having friends over for a dinner. So what started out as a gentle dinner party quickly turned into quite the group- and I loved it! It was definitely an interesting mix of people, which led to a night of good food and good conversation.

Crab Wontons
1 gallon vegetable oil
24 wonton wrappers
Flour for dusting
8 ounces cream cheese, at room temperature
8 ounces flaked crab meat
1/2 red bell pepper, minced
Salt and pepper to taste

Heat oil in a large pot until it's 350 degrees. Lay wonton wrappers out on wax paper dusted with flour. Combine remaining ingredients in a bowl. Place a tablespoon of mixture on each skin. Brush water around the edges of the wonton skins and then press together to seal. Cook wontons in batches about 2 minutes, making sure to turn so each side cooks evenly. Place on a paper towel-lined plate to drain. Serve with sweet chili sauce.

Fried Rice

2 tablespoons vegetable oil
4 cloves garlic, minced
1 red onion, minced
1 red bell pepper, halved, seeded and minced
1 green pepper, halved, seeded and minced
3 carrots, peeled and chopped
1 cup peas
3 cup cooked broccoli florets
5 cups cooked rice, cold
4 eggs, beaten
1/2 cup soy sauce, plus more as needed

Heat oil in a large nonstick skillet or wok on medium high heat. Saute garlic and onion for 2 minutes. Add in peppers and carrots and cook another 2 or 3 minutes. Add peas and broccoli and cook another minute. Stir in rice and cook another 2 to 3 minutes. Make a well in the middle of the skillet and pour in egg, letting cook for 2 minutes. Stir together and add soy sauce. Enjoy!

Chili Shrimp

2 pounds jumbo shrimp, peeled and deveined
1/2 cup vegetable oil, divided
1 tablespoon hot chili paste
1 tablespoon szechuan chili sauce
1 tablespoon crushed red pepper
Salt and pepper to taste

Place shrimp in a large bowl. Combine 1/4 cup oil and remaining ingredients and toss with shrimp. Let marinate in the fridge for 2 hours. Heat a large skillet on medium high heat and warm remaining 1/4 cup oil. Saute shrimp about 4 minutes until curling. Serve immediately.

Ginger Beef

3 pounds top sirloin, cut into 1 inch strips
2 inches ginger, minced
4 cloves garlic, minced
1/2 cup vegetable oil, divided
1/4 cup soy sauce
Salt and pepper to taste

Combine beef, ginger, garlic, 1/4 cup vegetable oil, soy sauce and salt and pepper. Marinate for at least 2 hours. Heat a large skillet on medium high heat with remaining oil. Cook about 4 minutes until browned on each side.

Italian Meatloaf

I love a good meatloaf, but it's surprising how rarely I eat or make it. Ever since Cooking Light did a feature on meatloaf in a fall 2006 issue, I've realized there's more that you can do with it than the traditional.

I also recently visited the Austin downtown farmer's market and picked up some really delicious fig and red wine jam from Watson Farm in Fredericksburg, which I thought would be the perfect topping for a rich Italian meatloaf- boy was I right!

Italian Meatloaf

2 pounds ground sirloin
5 cloves garlic, minced
1 cup chopped onion
1/2 cup sun dried tomatoes in oil, drained and chopped
1 cup Italian seasoned breadcrumbs
2 eggs, lightly beaten
1/2 cup chopped fresh parsley
1/2 cup chopped fresh basil
Salt and pepper to taste
1/2 shredded mozzarella
1/2 cup shredded parmesan
1/2 cup fig and red wine jam

Preheat oven to 350 degrees. Combine first 9 ingredients (through basil) and form in 2 9 by 13 loafs. Mix cheeses and top on one of the loaves. Place the other loaf on top and seal edges. Spread jam over it and bake an hour and 15 minutes, or until a meat thermometer reads 160 degrees.

I served these with some really simple mashed potatoes that complimented the meatloaf marvelously.

Sun Dried Tomato Mashed Potatoes

1 pound small red potatoes, cut into 1/2-inch pieces
1/2 cup sun dried tomatoes in oil, chopped
2 tablespoons olive oil
1 tablespoon butter
1/4 cup milk
Salt and pepper to taste

Cook potatoes in salted boiling water about 20 minutes, until soft. In the mean time, pulse tomatoes in a food processor until smooth. Add remaining ingredients and pulse until creamy. When potatoes are done, drain and place back in warm pot. Mash with a fork until slightly lumpy. Mix in sun dried tomato mixture and serve.

This wasn't my prettiest meal, but it sure was tasty!